New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz beefy flavor and tender

beefy flavor and tender

and 20% of our 20-30 day steak trim

We pride ourselves on serving what we feel is the best grass-fed product ON THE market

Each patty is hand-formed and weighs 6 ounces

Each bite offers a perfect balance of well-marbled meat that practically melts in your mouth

New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz beefy flavor and tenderDry aged perfection meets classic cut. Our USDA Choice Bone In NY Strip, aged 50 60 days, offers: Rich, concentrated beef flavor Exceptional tenderness Complex, nutty undertones Enhanced juiciness from the bone Ideal for steak enthusiasts seeking a superior dining experience. Each bite showcases the transformative power of extended dry aging. Grill to your preference for a steakhouse quality meal at home.