Spider Crab - Centolla Galicia Fresh (Spain) Shoot Pellets|Grí¡nulos de Madera Available in its transparent version

Available in its transparent version and dark mahogany color

it can maintain the water at 10 degrees cooler than ambient temperature due to the clay properties

Contains only artichokes

seleccionado y tratado con máximo cuidado

Basta con un toque de sal y aceite de oliva virgen extra para realzar su perfil natural

Spider Crab - Centolla Galicia Fresh (Spain) Shoot Pellets|Grí¡nulos de Madera Available in its transparent versionFresh Galician Spider Crab (Spain) A true Spanish delicacy from the cold Atlantic waters of Galicia. Its fine, juicy meat and intense flavor make it a gourmet favorite. The best way to enjoy it? Simply boiledpure, authentic, and unforgettable. Classic Spanish ways to serve: Boiled spider crab Changurro de centolla Spider crab pie or souffl #GalicianSpiderCrab #Centolla #SpanishSeafood #GourmetSeafood #SeafoodLovers #FreshSeafood #OceanToTable