Razor Shells in Brine "Navajas al natural" tongue Sourced from the cold

Sourced from the cold

The varietal extra virgin olive oils by Familia Zuccardi are ideal for elevating everyday dressings

raised for at least 56 days — allowing better flavour and texture to develop naturally

These traditional Basque green chili peppers are mild

See our simple recipe for inspiration

Razor Shells in Brine "Navajas al natural" tongue Sourced from the cold"Navajas al natural". Galician razor shells or razor clams preserved in brine, hand packed and prepared using artisanal methods. Selecting the finest razor shells from Galicias estuaries, each tin offers tender yet firm shellfish preserved in a lightly seasoned brine for maximum flavour. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing