Rib Steak, Bone In Weight:22 oz. delicate veal meat with a

delicate veal meat with a subtle flavor that pairs beautifully with herbs and fine sauces

or pan-sear this cut

There are few things we dislike as much as a rib steak without an evenly cut bone in it

Our Boneless Tenderloin Roast is expertly tied to a uniform size for precise

This bone-in strip steak is expertly selected for its flavor

Rib Steak, Bone In Weight:22 oz. delicate veal meat with aThere are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.