Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha strong beef flavour are a

strong beef flavour are a result of experienced farmers

2023 & 2024 Wagyu Branded Beef Competition Gold Medal & Australian Full Blood Wagyu Grand Champion

a result of its highly marbled meat

stress free environment which in turn leads to optimum performance

our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds

Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha strong beef flavour are aAustralian New York DRY AGED Crossbred BMS 4 5 Oishi Dry aged for 21 days for a whole new dimension of flavor on the lower leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. Weight: 14 15oz