Shaheen Rai Kuriya May Tea turning to a greyish brown

turning to a greyish brown as they age

Diwali and Durga Navratri

Shaheen Coriander-Cumin Powder Coarse is known for its great flavour and aroma that is known to enhance the flavour of any bland dish

They're also a good source of several important micronutrients

It can be used to flavour curd along with coriander or parsley leaves

Shaheen Rai Kuriya May Tea turning to a greyish brownShaheen Rai kuriya (Split Mustard seeds) are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Rai Kuria can be stored in an airtight container in a cool, dry place for six months. Rai Kuria used as a flavour enhancer and preservative in pickles. It can be used to flavour curd along with coriander or parsley leaves. It can also be sprinkled while pickling or boiling vegetable such as cabbage.