Mills Big Style_Quadrupel One great barleywine base

One great barleywine base

with layers of caramel

Beer of spontaneous fermentation

ripe fruit and bourbon give way to restrained malty sweetness punctuated by barrel and supple acidity

the beer was then double dry-hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g/L

Mills Big Style_Quadrupel One great barleywine baseBig is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of cane sugar was used to increase the gravity of each wort. The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in bottle.