Callebaut dark chocolate powder (48.2% cocoa) - 20kg Brand_Chocolat Madagascar aromatic taste with nutty tones

aromatic taste with nutty tones

• Four flavours (24 of each) – Southern Pepper

Made from finely ground 48

this chocolate is made with 100% natural cocoa butter which gives it marked milky notes

These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste

Callebaut dark chocolate powder (48.2% cocoa) - 20kg Brand_Chocolat Madagascar aromatic taste with nutty tonesEnjoy the rich taste of real Belgian dark chocolate in a versatile powder format. Made from finely ground 48. 2% dark chocolate, it's perfect for drinks, baking, desserts and decorative finishes. Made from real Belgian dark chocolate with 48. 2% cocoa solids Sweet, balanced dark chocolate flavour with no bitterness Highly soluble, making it ideal for hot chocolate and flavouring desserts A delicious alternative to cocoa powder for decorating cakes,