Tramontana Norway With basic recipes for five

With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need

born of the land where sun meets sea

step-by-step instructions

Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes

It also includes an indispensable 'what to make when' list for using up particular veg

Tramontana Norway With basic recipes for fiveTramontana is a culinary journey through Italys northwestern frontier from the sunlit coastlines of Liguria to the snow capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and