8" Chef D'Holder and one deep scratch on

and one deep scratch on front bolster)

Dovetailed black ash burl wood scales

Fluted carbon fiber frame

7 3/8" blade of D2 tool steel

Includes original leather belt sheath and wood display box

8" Chef D'Holder and one deep scratch on8" San Mai blade with Hitachi Blue II carbon steel core Blades feature a layer of bead blasted stainless steel on each side of the carbon steel core, making Narukami knives easier to maintain and enabling food to release more easily The Hitachi Blue II carbon steel core is ground to a scalpel sharp cutting edge, and offers excellent edge retention and toughness, and it's easy for home cooks and professional chef's to re sharpen Contoured black micarta