Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria The resulting wine is beautifully

The resulting wine is beautifully textured

its fruit is crunchy and snappy rather than thick and juicy

Alexandre uses one-third whole bunches during the vinification

Following a few months in amphora

Bottling normally occurs during the period of March through May of the year following harvest

Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria The resulting wine is beautifullyProduced exclusively from the Perricone grape, also known in local dialect as njuro cane (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest usually taking place in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling. This is a gutsy but elegant wine, not ferocious