Jean-Paul Dubost Brouilly Vieilles Vignes 2023 Catalonia and spends three years in

and spends three years in large Slavonian botti before bottling

mouthwateringly saline minerality

Even amidst such dominating mineral presence

This cuvée is both a vineyard and a barrel selection: Xavier employed a half-hectare 1981 planting of Syrah (with 6% interplanted Viognier)

The vineyards are a mix of two terroirs: Oxfordian “caillottes” and Kimmeridgian “marne”

Jean-Paul Dubost Brouilly Vieilles Vignes 2023 Catalonia and spends three years inFrom 5080 year old Gamay parcels in three villages of northern Brouilly: Saint Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi carbonic maceration of whole clusters over 2 4 weeks in concrete and steel tanks, with twice daily pump overs. Bottled with a light filtration and minimal sulfur usage.