Bearface Triple Oak Whisky St Raphael After 7 years of aging

After 7 years of aging in oak barrels in the tradition of aged rums HSE

Palate: delicate fragrance and persistent mandarin aroma

Taylor’s Velvet Falernum is a Barbadian liqueur

This 2008 vintage was put in barrels in August 2008 before being racked in 2016

It is one of the rare wines which will happily partner dishes containing vinegar

Bearface Triple Oak Whisky St Raphael After 7 years of agingBearface Triple Oak is a single grain Canadian whisky matured firstly in ex bourbon barrels to impart notes of honey, butter and natural vanilla. Three vintages of heavy red, tight grain, French oak casks are then used to provide dry fruit notes of cranberry and pear, along with a rich Canadian red colour. Finally, the whisky rests in virgin Hungarian oak casks which have been air dried for three years and toasted. This imparts unique, spicy rye like