Bacchant Shiraz 2022 wine this wine has matured on

this wine has matured on lees for three years

The finish long and ferrous

Adelaide Hills Wine Show 2017

James Halliday Chardonnay Challenge 2015

taking in the much loved modern techniques of whole bunches pressed into new and old French barrels where wild fermentation begins a journey to a complex mix of floral and fruit aromas

Bacchant Shiraz 2022 wine this wine has matured onBacchant (bacchant) 1. A follower of Bacchus, the Roman god of wine. 2. A drunken reveller. Low yielding, hand pruned and hand picked, this reserve Shiraz underwent a wild yeast open vat ferment and 18 months in new and two year old French barriques. This wine delivers a sophisticated nose with a complex palate of berries and spice, and a hint of pepper. Drink now or until 2032. Alcohol 13. 9% Previous vintages 2015 Fermented 'wild' in open vat