Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı Made of pasteurized cow's milk

Made of pasteurized cow's milk

Golda Baklava with Double Walnut (350 gr)

The collected black grapes are turned into grape must by cold squeezing

It is often used with pine nuts in both savory and sweet dishes

It helps children to improve their attention development and skills

Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı Made of pasteurized cow's milkYogurt Based Gaziantep Tarhana is a traditional, homemade style tarhana made with generous amounts of yogurt. It is commonly consumed as a soup, especially during the winter months. Production Process: This special tarhana is prepared by cooking cracked wheat like pilaf and then adding yogurt afterward. Since the yogurt is added without further cooking, its nutritional value is preserved. Drying Method: The yogurt mixture is shaped into meatball sized