NIWATORI #200 -Coarse grit igayaki Because this is water sharpener

Because this is water sharpener it prevent from heat by friction

They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white-3 steel

so the thickness of the pan is made to fit those needs

This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge

Sometimes it marks after coating

NIWATORI #200 -Coarse grit igayaki Because this is water sharpenerRecommended by Professional knife sharpener It is good for repair, fix the chips, re sharpening. How to use: Soak the whetstone in the water for 5 minutes before use, make sure the whetstone absorb enough water.