Rosemary Polenta(HF) VF savory loaf baked with sharp

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

Better yet eat the whole thing by itself in one sitting like we do

Inspired by all the cherries at the farmers markets we decided to add it to our sourdough along with some crunchy nutty pecans

tahini Sesame Seeds

This product is made in a facility and on equipment that also processes Milk

Rosemary Polenta(HF) VF savory loaf baked with sharpWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat