Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake The carbonic maceration lends a

The carbonic maceration lends a silky

nutty depth

Serve at room temperature or slightly chilled to appreciate the full spectrum of its aroma and flavor

Tasting Notes:

” she introduced radical innovations that shaped the future of the industry

Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake The carbonic maceration lends aAsahi Shuzo, renowned for its deep rooted history and dedication to quality, presents the 'Asahiyama' Junmai Sake. Crafted with precision and care, this sake is a celebration of Niigatas rich sake heritage, using locally grown rice and embodying the brewerys philosophy of integrating farming and brewing for exceptional quality. Product Details: Style: Junmai Rice: Locally grown in Niigata, 65% polishing ratio Alcohol: 15% Acidity Level: 1. 5 Sake