Sushi Cup Wakoucha refreshing quality that is experienced

refreshing quality that is experienced in both the mouth and nose

The barley is steamed and roasted in a process called the triple roasting system

Each cup is grooved vertically using a technique called "shinogi

Origin: Uji

and it boasts a deep-rooted popularity

Sushi Cup Wakoucha refreshing quality that is experiencedThis beautiful cup will add some elegance to your table while you enjoy tea with your sushi or any other Japanese cuisine. The grooved surface fits in the hand well and provides a secure, comfortable grip. Dimensions: 10 oz (295 ml) 3. 3" D X 3. 9" H Pottery: Mino, Mino yaki has been made in the Gifu Prefecture since 15th century. Now it is the biggest pottery production kiln in Japan. Famous Shino and Oribe styles are a part of Mino yaki.