Domingo Mezcal Especial Espadín Oaxaca 48% 700ml Mezcal Vago from Hoot the Redeemer in

from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition

all at least 12 years old

Citrus flavours dominate the palate with a refreshingly dry finish

Rhum Agricole aged for a minimum of 3 years in French and American Oak barrels with different capacities and heats

and maritime

Domingo Mezcal Especial Espadín Oaxaca 48% 700ml Mezcal Vago from Hoot the Redeemer inOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet