2019 Yarra Yering Dry Red No. 1 Cabernet Blend Nerello Mascalese Vinification: Combination of skin fermented

Vinification: Combination of skin fermented (4 weeks maceration) and direct-pressed Pinot Gris and Pinot Blanc

The young wines were matured in 80% new French oak puncheons for 11 months

NB: Please note due to the size and shape we can only offer "Organize your own freight" option for delivery

bright citrus

Pinot Gris & Pinot Noir to name a few

2019 Yarra Yering Dry Red No. 1 Cabernet Blend Nerello Mascalese Vinification: Combination of skin fermentedRightfully crowned 2022 Wine of The Year in Australia's Halliday Wine Companion, we struggle to think of a wine that is more quintessentially Australian than Yarra Yering's iconic Dry Red No. 1. A Bordeaux red by design, this wine has all the textbook dark fruit cues of a Cabernet Sauvignon dominant blend but with a beautifully balanced herbaceousness and rusticity that points to its Australian origins. This wine is a staff favourite for special