Tempier Bandol Blanc 2023 Style:White Hervé works entirely on whole

Hervé works entirely on whole grape bunches and semi-carbonic maceration

He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph

Tozai Snow Maiden Junmai Nigori Sake 720ML

It lasted 58 days

yields averaging 40hl/ha

Tempier Bandol Blanc 2023 Style:White Hervé works entirely on wholeBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.