Tagliatelle - LA PASTA DI ALDO jar Almond flour

Almond flour

This process guarantees firmness and prevents collapse during cooking

so much forgotten in the past as valued today

but agreeable and balanced

'Sorrento' Navy Blue - Dolceterra Extra Virgin Olive Oil production process is entirely and constantly monitored and tested by the Italian Quality Certification Institute

Tagliatelle - LA PASTA DI ALDO jar Almond flourRigorous selection of raw material, production systems above those of craft pasta factories, and products guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out and out jewel to store in any real gourmets cupboard. 250 g 8. 8 oz Ingredients: durum wheat semolina, eggs 32%.