Ginjinha MSR (Alcobaça) 50cl Reviews and Awards: 2012: "Best

Reviews and Awards:  2012: "Best of the Best" Medal in the national Convent Pastries & Liqueurs contest

Subject to favorable weather conditions

2014: Gold medal award for Ginja Liqueurs at national contest

Christmas pudding and crystallized fruits

we are flexible and if you prefer to enjoy your picnic on another time

Ginjinha MSR (Alcobaça) 50cl Reviews and Awards: 2012: "BestTasting notes: Our absolutely natural Ginjinha has an intense fragrance and taste of sour cherry. Drinking notes: Ginjinha can be enjoyed at any moment, whether as an aperitif or digestive, in cocktails or for cooking. Drinking temperature: 15 18C. Enjoy it chilled when the weather is warm! Reviews and Awards: 2012: "Best of the Best" Medal in the national Convent Pastries & Liqueurs contest 2014: Gold medal award for Ginja Liqueurs at national