Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Pommes de terre roncin -

Pommes de terre roncin - new potatoes with a fromage blanc sauce

This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant

This session can be adapted to be vegetarians

e-Gift Vouchers are sent to the email address you enter at the checkout

This one you will turn into Mac 'N' Cheese with a crunchy gratin topping

Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Pommes de terre roncin -Led by Peter Vaughan Preparing and cooking fish to perfection involves a number of skills, but with tips from an experienced chef who has spent time as a Poissonier (fish chef) in fine dining establishments, you too will be able to master this delicate but delicious ingredient. It is vital for the planet that we understand where our food comes from and using sustainable fish is really important so this is a chance to learn all about that as well.