8.2" Gyuto Custom Toscano Chef® Custom deep culinary history

deep culinary history

it is also very easy to sharpen

Employing full tang construction but slightly thinner (

and convex bevel for outstanding performance and food release

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

8.2" Gyuto Custom Toscano Chef® Custom deep culinary historyCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push