Trufflebert Washed Rind Store tightly wrapped in butcher

Store tightly wrapped in butcher paper if not all consumed at once

Its robust flavor puts it in the "strong" quadrant

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

or even Zinfandel

Here in the Artisanal Cheese Caves

Trufflebert Washed Rind Store tightly wrapped in butcherTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.