Pago de Los Capellanes Parcela El Nogal Tinto 15% Flowering and veraison were 20

Flowering and veraison were 20 days later than previous vintage

soft spices (cinnamon/ginger)

Consisting of a blend of Alvarinho (70%) & Pinot Noir (30%)

garnered a solid growing appraisal

Vinification: Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C for 7 to 15 days and subsequent maceration on the skins

Pago de Los Capellanes Parcela El Nogal Tinto 15% Flowering and veraison were 20Tasting Notes A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings. We have been vinifying the evocative grapes of this plot for