2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea Weight:250 Grams (part of a cake) The second through the fifth

The second through the fifth infusions are really full and exciting to drink

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county

Just add your tea into the infuser core

Total Production amount:  40 kilograms

Wrapper design by Giovanni Crispino

2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea Weight:250 Grams (part of a cake) The second through the fifthBai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 11 years before we purchased a whole column and then cut into slices and re packaged into white wrapper 680 780 grams cake. (If you want to get whole "cake" choose the 800 grams option and you'll get a whole cake + some pieces to get the overall weight up to 800 grams. (example: you might get a