Sundays at Moosewood Restaurant Format:Paperback A savory spice blend made

A savory spice blend made with herbs

and equipment

as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods)

Cohen’s approach is bold and imaginative

Inspired by the city's rich history of salt production

Sundays at Moosewood Restaurant Format:Paperback A savory spice blend madeBy The Moosewood Collective Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun drenched hills of Provence to the mountains of South