Smoked Pork Hock seasoning Pan: Let thaw

Pan: Let thaw

Ingredients: Chicken

canola and olive oil

it's the perfect way to represent the Valbella philosophy wherever you go

calcium propionate and sodium metabisulfate as preservatives

Smoked Pork Hock seasoning Pan: Let thawRich, Smoky Flavour Our Valbella Smoked Pork Hock is cured and smoked to develop incredible flavours. Sourced from the half of the pork leg, its a chunky cut with bone, collagen, connective tissue, and meat. With a taste similar to bacon, it's perfect for adding to soups, broths, or roasting in the oven for a delicious, smoky meal. Ingredients: Pork, water, salt, dextrose, sodium nitrite, brown sugar, sodium tripolyphosphate, spices, smoke flavour,