DAVIDSON PLUM AND RIVERMINT TEA Nut meal When you brew it for

When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants

with the Boab powder containing vitamin B6

gluten-free and nut-free too

Organically grown and wild harvested milled Saltbush

add to smoothies

DAVIDSON PLUM AND RIVERMINT TEA Nut meal When you brew it forNATIF Davidson Plum and Rivermint Tea In a teapot or plunger Use 1 2 teaspoons of the tea in 1 2 cups of hot water Brew for 3 5 minutes to extract the colour of the Davidson Plum and the flavours and aromas of the River Mint. Use any left over liquid to make a cool, icy, refreshing summer drink or cocktail. Tastes like red plum fruit and spearmint Organically grown in Australia No additives Davidson Plum from the East Coast of Australia Rivermint from