Case of La Motte Sauvignon Blanc Cultivar_Chenin Blanc Like the grapes used in

Like the grapes used in the First Lady Sauvignon Blanc

refreshed by mouth-watering acidity and a lingering fruit core finish that provides complexity and texture

Cabernet Franc - 19%

A minimalist approach to vinification ensures the ultimate expression of terroir that pairs superbly with venison carpaccio and hearty beef steaks

Citrus fruit with layers of caramel/toffee character

Case of La Motte Sauvignon Blanc Cultivar_Chenin Blanc Like the grapes used inWith its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. Ample Cape gooseberry and green apple flavours, supported by ripe lemon and tropical flavours such as pineapple and passion fruit. Due to the cool season, acid is high. The acid is well balanced with body and residual sugar, and good concentration and intensity are promoted on the palate refreshing,