Pecorino Cheese Wasabi fired at a high temperature

fired at a high temperature and hand finished

High Country salmon that has been cured with gin

Unlike most commercially made sauces which have sugar as one of their primary components - this gourmet BBQ sauce relies on the natural sweetness of smoked tomatoes and black garlic to enchant your taste buds

Pinboning tweezers - perfect for removing the fine salmon pin bones in our standard fillets

Freshly picked mint & local Lake Hawea honey combined to make this award winning dressing a great addition to your smoked salmon salad

Pecorino Cheese Wasabi fired at a high temperatureFirm sheeps milk cheese from Via Vio. 100g pack. Allow 125g for freight calculation.