OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie refreshing apple juice

refreshing apple juice

Generation after generation since 1878

It has premium quality

Each sip has a long lingering caramel finish that remains long after the cup is empty

This truffle pasta was first created in 1990 and received the prestigious 'Outstanding New Product' award at the New York City Fancy Food Summer Show just two years after its debut

OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie refreshing apple juiceRobust and smoky, Scottish Breakfast is a premium black tea blend designed to overcome the mildness of Scotland's natural fresh water. A warming cup of tea, this blend features full bodied notes of wood and smoke with a hint of astringency balanced out by cream and sugar. Perfect for a chilly morning in the damp climate of the north.