House Blend Grind:Grind for Espresso sweet melon

sweet melon

then this if for you

one that speaks as much of the Sidra cultivar as it does of the precision and patience behind its production

A decaf coffee produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio

supported by agronomists from planting through to production to ensure consistent quality and higher premiums

House Blend Grind:Grind for Espresso sweet melonThe House Blend showcases the best of Reuben Hill's seasonal coffees. Brazil forms a smooth, chocolatey base with caramel sweetness. Colombia adds weight and body, its stone fruit notes reflecting the high altitude farms where the beans ripen slowly. Ethiopia brings a delicate lift, floral notes with a bright blueberry sweetness, a nod to the unique terroir. This blend is a fruitier, more floral take on the O. G. Blend, versatile enough to shine both