Chinola Passionfruit 750ml carmenere currently in its sixth generation

currently in its sixth generation of winemakers that dates back to 1830

where it adds herbac

the newest official tequila category (2006)

Serving tips: because it is an aged rum of great quality we recommend you drink it neat or with a few ice-cubes and for the connoisseur as the main ingredient in select cocktails

crushed blue herbs and a very full

Chinola Passionfruit 750ml carmenere currently in its sixth generationAt neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's good for less than a week before the natural yeast on the rinds