Case of South Hill Pinot Noir Farm_Springfield pork and slightly spicy dishes

pork and slightly spicy dishes

The aromas are brooding but with complex notes of pepper

combining a creamy sensation with the dryness and length of natural acidity

If you are not used to drinking skin fermented white wines

Hints of floral oak spice gives the wine an extra layer of depth

Case of South Hill Pinot Noir Farm_Springfield pork and slightly spicy dishesThe wine has a beautiful fragrant nose of spice and berry fruits, layered with earthy notes so typical of Pinot Noir grown in an environment ideally suited to its sensitivities. The 2018 was a particularly delicate vintage, lighter in both colour and alcohol than previous years, but no less complex. An understated wine that is both accessible but also cerebral for those who have fallen prey to ethereal charms of Pinot. This wine can be enjoyed now but