2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu It is also the highest

It is also the highest altitude area in Da Hu Sai

Early March Harvest

From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material

Harvest time:  October 2017

Our production is from 100-200+ year old tea trees growing naturally on steep hillsides above the village

2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu It is also the highestAutumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in