Côte de Bœuf Steak Our Rump Steaks are supplied

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Côte de Bœuf Steak Our Rump Steaks are suppliedSOLD OUT Cte de Buf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, A steak cut from the rib primal with the rib bone still attached. At 900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge. Cooking Tips Remove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with

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