Dalmore 14 Yr 750 Show on Website Post ferment soaking is allowed

Post ferment soaking is allowed for about two weeks to obtain further extraction

barrels for 30% of the wine

you get a taste of authentic rye whiskey

apple and pear characters are balanced by fresh acidity

Taste: Toasted oak makes way to summer fruits for a mellow sweetness

Dalmore 14 Yr 750 Show on Website Post ferment soaking is allowedThe Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clans defining influence on the distillery is still evident to this day, with the iconic royal stags antlers taken from the Mackenzie family crest adorning each and every bottle of The Dalmore.