ANISEED MYRTLE Boab fruit This is home-made unpretentious cooking

This is home-made unpretentious cooking using native ingredients

A blend of Murray River Salt which is rich in minerals and Davidson Plum powder which is one of Australia's super fruit which gives the salt its vibrant pink colour

Made in Melbourne by NATIF using 100% natural Australian Native Ingredients

preservatives or additives

NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container

ANISEED MYRTLE Boab fruit This is home-made unpretentious cookingAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or