Glengoyne White Oak Scotch Whisky when Lord Byron married Annabella

when Lord Byron married Annabella Milbanke at Seaham Hall

black cherries

Medium/ Dry sparkling wine shows an extraordinary concentration of blackcurrant

crème brûlée and toasted almonds

The handblown glass Glencairn Pipette is designed to be the ideal length for the Glencairn Glass

Glengoyne White Oak Scotch Whisky when Lord Byron married AnnabellaTASTING NOTES Alcohol: 48% Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet. Palate: Soft and playful, crme brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple. Finish: Lots of toasted oak laced with caramel CASK MAKEUP First Fill Bourbon and Virgin American Oak