Classic Hollow Edge Chai Dao 17 cm | 7 inch bread-knives the WÜSTHOF Classic Ikon 5"

the WÜSTHOF Classic Ikon 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing

it can be used for serving as well as for cutting

Classic 8" Chef's Knife

and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen

wafer-thin slices

Classic Hollow Edge Chai Dao 17 cm | 7 inch bread-knives the WÜSTHOF Classic Ikon 5"The WSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones.